Cinnamon
Cinnamon (Cinnamomum burmanii) is native to Indonesia. Cinnamon contains essential oils, eugenol, safrole, cinnamaldehyde, tannin, calcium oxalate, dammar, calcium oxalate, flaphonoid, triterponoid, saponin and tanning agent. Cinnamon has many uses in the medical and food industries.
Kilo
1.00 Kilo
Storage
Store in a dry, cool place, and keep it away from direct sunlight!
Source
Cinnamon Tree Bark
Aroma
a bit sweet, a bit spicy and dark
